Served with freshly baked spelt soda bread and Irish butter (v) (1A,7,8A,B,C,D,9,12)

Served with freshly baked spelt soda bread and Irish butter (v) (1A,4,7,8A,B,C,D,9,12)

With garlic mayonnaise and baby leaf salad (V) (1A,3,10)

With Cumberland sauce and toasted sourdough (1A,7,12)

Served with capers, lemon and brown soda bread (1A,3,4,8,A,B,C,D,10,12)

Served with Cashel Blue cheese dip and celery sticks (X) (3,7,9,12)

Shaved parmesan, cos, crispy bacon and Caesar dressing (1A,3,4,7,10)
ADD GRILLED CHICKEN … €3.95

Baby leaves, balsamic, beetroot, candied walnuts and pomegranate seeds (7,8C,12)

Served with Cashel blue cheese dip and celery sticks (X) (3,7,9,12)

Served with mushy peas, lemon and tartar sauce (1A,3,4,10,12)

With cheese, pickles and relish on a toasted brioche bun (1A,3,7,10,12)

Marinated in herbs and olive oil with beef tomato and garlic mayonnaise (1A,3,7,10)

With braised vegetables and buttered mashed potatoes (1B,7,9)

Served with freshly baked spelt soda bread and Irish butter (1A,4,7,8A,B,C,D,9,12)

Half lb. of Atlantic scampi with lemon mayo and salad (1A,2,3,7)

In a cream and herb sauce (v) (1A,3,7,9)

Cooked to your liking and served with garlic butter or pepper sauce (X,7,9,10)

Chef’s pork sausages and creamy mash served with gravy (1A,6,7,9,10,12)

In a cider and smoked bacon garlic cream with garlic bread (1A,7,12,14)

A wholesome beef and root vegetable pie topped with creamy mash served with baby vegetables (7,9)