Our Menu
“We would love to welcome you at The Old Storehouse. We are a Traditional Irish Bar and Restaurant. In order to give all our customers the opportunity to eat at a time that suits then on a table of their choice we do not accept reservations. Simply arrive and you will be seated on the very next available table. There is rarely a wait but should it take a few minutes to prepare a table for you why not have a drink at our bar and listen to Live Traditional Irish Music”
Starters
Today’s Freshly Prepared Soup with Herbs
Served with freshly baked spelt soda bread and Irish butter (V) (1A,7,8Y,9,12)
West Of Ireland Seafood Chowder
Served with freshly baked spelt soda bread and Irish butter (1A,4,7,8Y,9,12)
Golden Fried Breaded Mushrooms
With garlic mayonnaise and baby leaf salad (V) (1A,3,10)
Old Storehouse Chicken Liver Pâté
With Cumberland sauce and toasted sourdough (1A,7,12)
Smoked Salmon
Served with capers, lemon and brown soda bread (1A,3,4,8Y,10,12)
Spicy Chicken Wings
Served with Cashel Blue cheese dip and celery sticks (X) (3,7,9,12)
Salads
Kale Caesar
Shaved parmesan, cos, crispy bacon and Caesar dressing (1A,3,4,7,10,12)
ADD GRILLED CHICKEN … €3.95
Goat’s Cheese Salad
Baby leaves, balsamic, beetroot, candied walnuts and pomegranate seeds (7,8C,12)
Side Orders
Garlic Bread (1A,7)
Garlic Bread with Cheese (1A,7)
Creamy Mash (7)
Brown Soda Bread (1A,7,8A,B,C,D)
Skin On Fries (X)
Beer Battered Onion Rings (1A,1B)
Baby Leaf Salad (10)
Roast Baby Vegetables (GF)
Extra Toppings / Sauces
Desserts
Warm Chocolate Pudding
With vanilla ice cream (1A,6,7,8Y)
Apple Slice
With vanilla ice cream (1A,6,7,8Y)
Baileys Cheesecake
With cream (1A,6,7,8Y)
Eton Mess
Strawberries, cream with meringue (7,8Y)
Vanilla Ice Cream
(7)
House Specials
Traditional Irish Lamb Stew
Irish lean lamb, root vegetables, barley and baby potatoes served with brown soda bread and Irish butter (1AB,8,9)
Homemade Irish Venison Crust Pie
Irish traditional Pork and Apple on a shortcrust pastry served with Potato and Beetroot gratin (1A,3,7,8Y,9,12)
Grilled Fillet Of Salmon
Fresh Irish Salmon served with creamy root vegetable Orzotto (1B,4,9)
Vegan Starters
Today's Freshly Prepared Vegan Soup
Served with Vegan bread (1A,7,8,9,12)
Skin On Fries
Rustic cut fries (X)
Vegan Beer Battered Onion Rings
Served with Tomato relish sauce (1A,1B)
Baby Leaf Salad
Mustard, vine vinegar and olive oil dressing (10,12)
Roasted Vegetables
With olive oil and thyme (GF)
Vegan Mains
Crown Alley Vegetable Burger
With relish, lettuce, tomato and pickles served with skin on fries (1A,6)
Storehouse Falafel Salad
Mixed leaf, tomato, cucumber, radish and carrots accompanied by lentil falafels and mustard, vine vinegar and olive oil dressing (10,12)
Potato & Beetroot Gratin
Irish potato and beetroot gratinated with vegetable cream and horseradish served with vegan side salad (10,12)
Roasted Vegetable Orzotto
Root vegetables with creamy pearl barley (1B,9)
Mains
Spicy Chicken Wings & Chips
Served with Cashel blue cheese dip and celery sticks (X) (3,7,9,12)
Beer Battered Fish & Chips
Served with mushy peas, lemon and tartar sauce (1A,3,4,10,12)
Old Storehouse Irish Beef Burger (8oz)
With cheese, pickles and relish on a toasted brioche bun (1A,3,7,10,12)
Grilled Chicken Burger Storehouse Style
Marinated in herbs and olive oil with beef tomato and garlic mayonnaise (1A,3,7,10)
Traditional Guinness & Irish Beef Casserole
With braised vegetables, mushrooms and buttered mashed potatoes (1B,7,9)
West Of Ireland Seafood Chowder
Served with freshly baked spelt soda bread and Irish butter (1A,4,7,8Y,9,12)
Scampi & Fries
Half lb. of Atlantic scampi with lemon mayo and salad (1A,2,3,7)
Fresh Wild Mushrooms & Pasta
In a cream and herb sauce (V) (1A,3,7,9)
Aged Irish Sirloin Steak (10oz)
Cooked to your liking and served with sauteed onions and mushrooms, rustic fries, garlic butter or pepper sauce (X,7,9,10)
Bangers & Mash
Chef’s pork sausages and creamy mash served with gravy (1A,6,7,9,10,12)
Steamed Fresh Connemara Mussels
In a cider and smoked bacon garlic cream with garlic bread (1A,7,12,14)
Irish Cottage Pie
A wholesome beef and root vegetable pie topped with creamy mash served with baby vegetables (7,9)
Coffee & Tea
Americano
Cappuccino (7)
Espresso
Double Espresso
Espresso Macchiato (7)
Iced Latte Macchiato (7)
Tea
Green Tea
Service charge not included
All tips, gratuities and service charges are distributed to staff, on a basis agreed with staff
Check out our platters options
Our Wine List
White Wine
Tini Trebbiano, Chardonnay
Offers lively citrus aromas on the nose and hints of apple and pear on the palate. Italy (12)
Chilensis, Sauvignon Blanc
An expressive nose that offers citrus and green apple aromas against an elegant herbal backdrop. Chile (12)
Sonetti, Pinot Grigio
A fresh, crisp wine with flavours of mature fruits and ripe nectarine. Italy (12)
Red Wine
El Volquete, Syrah
Medium bodied, soft and full of luscious ripe fruit red wine. Spain (12)
Camino Del Rey, Cabernet Sauvignon
Packed full of red fruit and sweet spice flavour. Chile (12)
Saint Marc, Merlot
A fruity, easy to drink well balanced wine mixed with spicy notes of thyme and pepper. France (12)
Rosé Wine
Sierra Salinas, Bobal Rose
A fresh and vibrant wine with strawberry notes. Spain (12)
Sparkling
Prosecco Colle del Principe Vino Frizzante
A fresh and fruity sparkling wine with fine and persistent bubbles. Italy (12)
Masottina Vino Frizzante
A pleasant floral-fruity aroma with a fine hint of butter biscuit with a harmonious and fresh taste. Italy (12)
Allergen Information
Allergens Regulation (EU) No. 1169/2011
1. Gluten, A Wheat, B Barley, C Rye, D Oats| 2. Crustaceans | 3. Eggs | 4. Fish | 5. Peanut | 6. Soy beans | 7. Milk | 8. Nuts, A Almonds, B Hazelnuts, C Walnuts, D Pistachio | 9. Celery | 10. Mustard | 11. Sesame Seeds | 12. Sulphites | 13. Lupin | 14. Molluscs
(v) Vegetarian Option
(X) may not contain gluten but will have come into contact with it during the cooking process.
(Y) may contain traces of nuts through processing.
All meat and poultry sourced locally from Egan's Meats - 100% Irish
The Old Storehouse
3 Crown Alley,
Temple Bar,
Dublin 2,
Ireland.
D02 CX67
+353 1 607 4003
Opening Hours
Kitchen Hours
7 Days ..... 12pm - 9pm